Novi recepti

Sjajne u mraku krofne plamte kroz Sydney

Sjajne u mraku krofne plamte kroz Sydney

Taman kada ste pomislili da jedan od najljepših svjetskih gradova ne može postati svjetliji, Sydney se bukvalno upali za nevjerovatnih mjesec dana "svjetla, muzike i ideja" na svom godišnjem festivalu Vivid Sydney. Najpoznatiji znamenitosti Sydneya oživjeli su u nevjerojatnim transformacijama koje su zahvatile društvene medije, a neki od najboljih svjetskih umjetnika rade na stvaranju nevjerojatnih instalacija i svijetlih prikaza. Stotine hiljada turista iz svih dijelova svijeta svake noći hrle u grad kako bi vidjeli građevine, uključujući lučki most u Sydneyu i Sidnejsku operu, ukrašene nevjerojatno šarenim svjetlima i razrađenim projiciranim slikama.

No, nisu samo znamenitosti Sydneya ove godine upalile svjetla za Vivid. Grad je već poznat po svom izuzetan restoran za putnike, ali za vrijeme Vivida, neki od najboljih restorana i kuhara u Sydneyu izmislili su jednokratne posebne jelovnike koji prihvaćaju svjetleću temu Vivida.

Uz jelovnike za degustaciju, zajedničke večere i pop-up barove na otvorenom na živopisnim lokacijama poput Kraljevskog botaničkog vrta u Sydneyu, gosti u Vividu mogli su pojesti malo pića.svjetlo-puno (bilo je tu -i moralo se učiniti) komada ukusne umjetnosti. Oh Boo Chocolates stvorili su psihodelične zalogaje kokosa sa korom citrusa i čokoladicama sa likerom od plavog curaçaoa. Krajnji rezultat: hipnotički vrtlog zadivljujuće boje u čokoladnom hitu veličine zalogaja. Užareni šumeći kokteli i jaki Technicolor čajevi održavaju istraživače grada hidratiziranima, dok je Devon Café izradio upečatljivu jarko ljubičastu, suncobrana s ube mekom uslugom s leche flan i taro.

Nije iznenađujuće da je jedna od najcjenjenijih jestivih poslastica Vivida u obliku univerzalno voljene krofne-ali u pravom živopisnom stilu, pronađena je u crno obasjanoj pećini, gdje je njena zasljepljujuća neonska glazura zauzela društvene mreže by storm. Black Star Pastry, butik slastičarnica u predgrađu Sydneya u Newtownu, prodavala je svake noći više od 300 "GlowNuts" u sklopu užarenog desertnog bara Vivida, ali nisu uspjeli pratiti potražnju.

Sada zloglasni GlowNut krofna je od kvasca s yuzu glazurom, što je u skladu s temom slastičarnice o spajanju međunarodnih okusa. "Ono što najbolje radimo je uzeti te tradicionalne evropske koncepte slastičarnica i spojiti ih s azijskim okusima", kaže David Henley, šef osoblja u Black Star Pastry. Kuhari u Black Star -u stvorili su neobično blistavo pecivo provodeći razne eksperimente kako bi vidjeli koju hranu su uspjeli usijati bez štetnog utjecaja na okus. “Pokušajima i greškama otkrili smo različite stvari - poput one ne možete zaista dodati sjaj osnovnoj kremi, jer je u osnovi sprječava da djeluje u receptu. Pa smo ga suzili na žele i glazuru, pa smo onda otišli na krofnu, što se činilo kao logičan napredak. ”

Krajnji rezultat ima grickalice koje bruje od prelijevajućeg uzbuđenja, i razumljivo. Kad vam se predstavi krofna koja izgleda kao da je izašla iz nuklearne elektrane Homera Simpsona, većina bi zacviljela od oduševljenja - prije nego što objavi fotografiju na cijelom Facebooku. Ako vam je potrebno popraviti krafne, kliknite ovdje da vidite 17 vrsta krofni iz celog sveta.


NAŠA PRIČA

Svoj rast pripisujemo pružanju kvalitetnih grickalica po fer cijenama našim potrošačima. Naši proizvodi se distribuiraju diljem zemlje pomoću kombinacije našeg distribucijskog sistema vrata s izravnom dostavom u trgovine, distributersku mrežu i odjel prodaje i prodaje hrane. Imamo i snažno međunarodno poslovanje s prodajom na svim kontinentima osim na Antarktiku.

Od naših skromnih početaka do današnje pozicije lidera industrije pereca i velikog igrača u industriji grickalica, slavimo napore i inovacije naših prethodnika i njihovih obitelji i s nestrpljenjem očekujemo još mnogo godina ponosa na perece. budi omiljena pereca#8217.

Harry Warehime počeo je proizvoditi Olde Tyme perece.

1920 -ih

Početkom 1920-ih, baka Eda i Edward Snyder II počeli su pržiti čips u kotliću u svojoj ljetnoj kući, a grickalice su prodavali od vrata do vrata, na sajmovima i tržnicama#8217. U međuvremenu, njihov sin William V. i njegova supruga Helen pravili su kolače s anđeoskom hranom za lokalne trgovine.

Porodica je ujedinila snage kao pekara Snyder's#8217s, gdje su pravili sve, od kolača od anđeoske hrane do svježih rezanci, sve dok nije preuzeo proces automatizirane proizvodnje grickalica.

Modernizacija je bila u tijeku 1940 -ih s novim pogonom izgrađenim na ulicama Lafayette i Granger, uključujući automatiziranu fritezu za direktnu vatru. William Snyder, E. Wise i H. Ness udružili su se u stvaranju Instituta za čips od krumpira kako bi poboljšali komunikaciju među konkurentskim "čipperima"#8221.

Snyder's#8217s je proširio distribuciju južno do Norfolka, VA, zapadno do Pittsburgha, PA i sjeverno do New Yorka, jer je kompanija počela koristiti vrećice od aluminijske folije za produljenje roka trajanja proizvoda na tim udaljenim tržištima - to je bilo prvo u industriji, a vrlo praktična inovacija. Nova tvornica u Berlinu, PA, sagrađena je kako bi podnijela rastuću potražnju.

1950. godine tvornica u Berlinu prodana je Williamovoj sestri i njenom mužu, Edith i Clair "Barb" Sterner. Jedanaest godina kasnije, Williamov sin, William "Billy" L. Snyder, prodao je tvornicu u Hannoveru tvrtki Hanover Canning, na čijem je čelu bio Alan R. Warehime.

Do ranih 1960 -ih prodaja je dostigla oko 400.000 dolara.

Kompanija Bechtel Pretzel, koju su 1947. osnovali Bill i Helen Bechtel, kupljena je i uključena u pekaru Snyder ’s. Bill je razvio originalni recept za tvrdu perecu od kiselog tijesta u kojem potrošači uživaju i danas.

Kompaniji se pridružio Michael Warehime, najmlađi sin Alana#8217. Imenovan je predsjednikom i glavnim izvršnim direktorom 1972. i predsjednikom Uprave 1990. Naš rast, razvoj novih proizvoda i snažan naglasak na kvaliteti u svemu što radimo pripisuju se Mikeu i njegovoj viziji i vodstvu.

Devetnaest godina nakon što je Snyder kupljen, porodica Warehime odlučila je da otpusti ” Snyder's iz Hanovera ® Snack Operation od robnih marki Hanover, omogućavajući kompanijama da se usredsrede na svoju industriju grickalica i povrća. Snyderova prodaja 1980. iznosila je 15,8 miliona dolara. Nakon podjele, obje kompanije su eksplodirale, rasle brže od prosjeka u industriji.

Čips od kukuruzne tortilje u kalifornijskom stilu dodan je liniji grickalica Snyder's#8217s.

U subotu, 2. decembra 1989. godine, naša vodeća pekara u Hanoveru sa perecima izgorjela je do temelja kada je došlo do kvara nadzemnog grijača i požara u skladištu. Vatrogasne jedinice iz mnogih okolnih zajednica borile su se sa dramatičnim i snažnim požarom. “glow ” se mogao vidjeti na noćnom nebu miljama unaokolo. Tinjalo je nekoliko dana. Na sreću, niko nije povrijeđen. Proizvodnja pereca nastavljena je u pogonu Granger Street. Naši zaposlenici su se okupili i dovršili masovno čišćenje, a zgrada se redovno obnavljala i proširivala. Danas ima preko 400.000 četvornih metara i uključuje preradu proizvoda, pakiranje i skladištenje, kao i veliku laboratoriju za istraživanje i razvoj.

Aromatizirani komadi pereca pojavili su se na tržištu s okusom meda i senfa i#038 s lukom, a slijedeće godine slijedili su ranč od mlaćenice i sir cheddar.

Naši Olde Tyme pereci, koje je 1909. prvi put izradio H.V. Warehime, osvojio je nagradu za proizvod godine za automatskog trgovca#8217.

Snyder's#8217s otkrio je slatku stranu, predstavljajući Dips od mliječne čokolade i pereca od bijele čokolade. Takođe, naši objekti su se proširili, uključujući razvoj novog pogona Goodyear u Arizoni i završetak sjedišta kompanije Snyder.

Predstavljeni su štapići za perece od luka od pumpernickela i#038 luka. Samo godinu dana kasnije, Zdravlje časopis je uvrstio sofisticiranu užinu u svoje nagrade##8220Best of Food ”.

U avgustu 2010. Snyder's iz Hanovera ® predstavio je certificirane štapiće za perece bez glutena.

Snyder's iz Hannovera 2011. je izgradio solarno polje od 26 hektara- najveće u Pensilvaniji. Ima više od 15.000 panela i proizvodi dovoljno energije da uštedi otprilike 30% troškova energije u tvornici i pogonu.

U rujnu 2013. Snyder's iz Hanovera ® predstavio je dva nova certificirana okusa štapića za perece bez glutena: vruće krilo bivola i med, senf i luk#038.

Predstavljaju se slatki i slani komadi pereca i žlica za perece.

U februaru 2015, Snyder's iz Hanovera predstavio je perece u 3 okusa.

Snyder's iz Hannovera predstavlja komade punjene maslacem od kikirikija i komade pereca sa okusom S'moresa.

Snyder's iz Hannovera ulazi u kategoriju krekera s novim Wholey Cheeseom! linija, dostupna u tri okusa.

Snyder's iz Hannovera bezglutenski komadi pereca od bivola sa krilima.


NAŠA PRIČA

Svoj rast pripisujemo pružanju kvalitetnih grickalica po fer cijenama našim potrošačima. Naši proizvodi se distribuiraju diljem zemlje pomoću kombinacije našeg distribucijskog sistema vrata s izravnom dostavom u trgovine, distributersku mrežu i odjel prodaje i prodaje hrane. Imamo i snažno međunarodno poslovanje s prodajom na svim kontinentima osim na Antarktiku.

Od naših skromnih početaka do današnje pozicije lidera industrije pereca i velikog igrača u industriji grickalica, slavimo napore i inovacije naših prethodnika i njihovih obitelji i s nestrpljenjem očekujemo još mnogo godina ponosa na perece. budi omiljena pereca#8217.

Harry Warehime počeo je proizvoditi Olde Tyme perece.

1920 -ih

Početkom 1920-ih, baka Eda i Edward Snyder II počeli su pržiti čips u kotliću u svojoj ljetnoj kući, a grickalice su prodavali od vrata do vrata, na sajmovima i tržnicama#8217. U međuvremenu, njihov sin William V. i njegova supruga Helen pravili su kolače s anđeoskom hranom za lokalne trgovine.

Porodica je ujedinila snage kao pekara Snyder's#8217s, gdje su pravili sve, od kolača od anđeoske hrane do svježih rezanci, sve dok nije preuzeo proces automatizirane proizvodnje grickalica.

Modernizacija je bila u tijeku 1940 -ih s novim pogonom izgrađenim na ulicama Lafayette i Granger, uključujući automatiziranu fritezu za direktnu vatru. William Snyder, E. Wise i H. Ness udružili su se kako bi stvorili Institut za čips od krumpira kako bi poboljšali komunikaciju među konkurentskim "#8220 čiperima"#8221.

Snyder's#8217s je proširio distribuciju južno do Norfolka, VA, zapadno do Pittsburgha, PA i sjeverno do New Yorka, jer je kompanija počela koristiti vrećice od aluminijske folije za produljenje roka trajanja proizvoda na tim udaljenim tržištima - to je bilo prvo u industriji, a vrlo praktična inovacija. Nova tvornica u Berlinu, PA, sagrađena je kako bi podnijela rastuću potražnju.

1950. godine tvornica u Berlinu prodana je Williamovoj sestri i njenom mužu, Edith i Clair "Barb" Sterner. Jedanaest godina kasnije, Williamov sin, William "Billy" L. Snyder, prodao je tvornicu u Hannoveru tvrtki Hanover Canning, na čijem je čelu bio Alan R. Warehime.

Do ranih 1960 -ih prodaja je dostigla oko 400.000 dolara.

Kompanija Bechtel Pretzel, koju su 1947. osnovali Bill i Helen Bechtel, kupljena je i uključena u pekaru Snyder ’s. Bill je razvio originalni recept za tvrdu perecu od kiselog tijesta u kojem potrošači uživaju i danas.

Kompaniji se pridružio Michael Warehime, najmlađi sin Alana#8217. Imenovan je predsjednikom i glavnim izvršnim direktorom 1972. i predsjednikom Uprave 1990. Naš rast, razvoj novih proizvoda i snažan naglasak na kvaliteti u svemu što radimo pripisuju se Mikeu i njegovoj viziji i vodstvu.

Devetnaest godina nakon što je Snyder kupljen, porodica Warehime odlučila je odvojiti ” Snyder's iz Hanovera ® Snack Operation od Hanover Brands, omogućavajući kompanijama da se usredsrede na svoju industriju grickalica i povrća. Snyderova prodaja 1980. iznosila je 15,8 miliona dolara. Nakon podjele, obje kompanije su eksplodirale, rasle brže od prosjeka u industriji.

Čips od kukuruzne tortilje u kalifornijskom stilu dodan je liniji grickalica Snyder's#8217s.

U subotu, 2. decembra 1989. godine, naša vodeća pekara u Hanoveru sa perecima izgorjela je do temelja kada je došlo do kvara nadzemnog grijača i požara u skladištu. Vatrogasne jedinice iz mnogih okolnih zajednica borile su se sa dramatičnim i snažnim požarom. “glow ” se mogao vidjeti na noćnom nebu miljama unaokolo. Tinjalo je nekoliko dana. Na sreću, niko nije povrijeđen. Proizvodnja pereca nastavljena je u pogonu Granger Street. Naši zaposlenici su se okupili i dovršili masovno čišćenje, a zgrada se redovno obnavljala i proširivala. Danas ima preko 400.000 četvornih metara i uključuje preradu proizvoda, pakiranje i skladištenje, kao i veliku laboratoriju za istraživanje i razvoj.

Aromatizirani komadi pereca pojavili su se na tržištu s okusom meda i senfa i lukom#038, a slijedeće godine slijedili su ranč od mlaćenice i sir cheddar.

Naši Olde Tyme pereci, koje je 1909. prvi put izradio H.V. Warehime, osvojio je nagradu za proizvod godine za automatskog trgovca#8217.

Snyder's#8217s otkrio je slatku stranu, predstavljajući Dips od mliječne čokolade i pereca od bijele čokolade. Takođe, naši objekti su se proširili, uključujući razvoj novog pogona Goodyear u Arizoni i završetak sjedišta kompanije Snyder.

Predstavljeni su štapići za perece od luka od pumpernickela i#038 luka. Samo godinu dana kasnije, Zdravlje časopis je uvrstio sofisticiranu užinu u svoje nagrade##8220Best of Food ”.

U avgustu 2010. Snyder's iz Hanovera ® predstavio je certificirane štapiće za perece bez glutena.

Snyder's iz Hannovera 2011. je izgradio solarno polje od 26 hektara- najveće u Pensilvaniji. Ima više od 15.000 panela i proizvodi dovoljno energije da uštedi otprilike 30% troškova energije u tvornici i pogonu.

U rujnu 2013. Snyder's iz Hannovera ® predstavio je dva nova certificirana okusa štapića za perece bez glutena: vruće krilo bivola i med, senf i luk#038.

Predstavljaju se slatki i slani komadi pereca i žlica za perece.

U februaru 2015. godine, Snyder's iz Hannovera predstavio je perece u 3 okusa.

Snyder's iz Hannovera predstavlja komade punjene maslacem od kikirikija i komade pereca sa okusom S'moresa.

Snyder's iz Hannovera ulazi u kategoriju krekera s novim Wholey sirom! linija, dostupna u tri okusa.

Snyder's iz Hannovera bezglutenske vruće bivolje krila sa komadima pereca.


NAŠA PRIČA

Svoj rast pripisujemo pružanju kvalitetnih grickalica po fer cijenama našim potrošačima. Naši se proizvodi distribuiraju diljem zemlje pomoću kombinacije našeg distribucijskog sistema vrata s izravnom dostavom u trgovine, distributersku mrežu i odjel prodaje i prodaje hrane. Imamo i snažno međunarodno poslovanje s prodajom na svim kontinentima osim na Antarktiku.

Od naših skromnih početaka do današnje pozicije lidera industrije pereca i velikog igrača u industriji grickalica, slavimo napore i inovacije naših prethodnika i njihovih obitelji i s nestrpljenjem očekujemo još mnogo godina ponosa na perece. budi omiljena pereca#8217.

Harry Warehime počeo je proizvoditi Olde Tyme perece.

1920 -ih

Početkom 1920-ih, baka Eda i Edward Snyder II počeli su pržiti čips u kotliću u svojoj ljetnoj kući, a grickalice su prodavali od vrata do vrata, na sajmovima i tržnicama#8217. U međuvremenu, njihov sin William V. i njegova supruga Helen pravili su kolače s anđeoskom hranom za lokalne trgovine.

Porodica je ujedinila snage kao pekara Snyder's#8217s, gdje su pravili sve, od kolača od anđeoske hrane do svježih rezanci, sve dok nije preuzeo proces automatizirane proizvodnje grickalica.

Modernizacija je bila u tijeku 1940 -ih s novim pogonom izgrađenim na ulicama Lafayette i Granger, uključujući automatiziranu fritezu za direktnu vatru. William Snyder, E. Wise i H. Ness udružili su se kako bi stvorili Institut za čips od krumpira kako bi poboljšali komunikaciju među konkurentskim "#8220 čiperima"#8221.

Snyder's#8217s je proširio distribuciju južno do Norfolka, VA, zapadno do Pittsburgha, PA i sjeverno do New Yorka, jer je kompanija počela koristiti vrećice od aluminijske folije za produljenje roka trajanja proizvoda na tim udaljenim tržištima - to je bilo prvo u industriji, a vrlo praktična inovacija. Nova tvornica u Berlinu, PA, sagrađena je kako bi podnijela rastuću potražnju.

1950. godine tvornica u Berlinu prodana je Williamovoj sestri i njenom mužu, Edith i Clair "Barb" Sterner. Jedanaest godina kasnije, Williamov sin, William "Billy" L. Snyder, prodao je tvornicu u Hannoveru tvrtki Hanover Canning, na čijem je čelu bio Alan R. Warehime.

Do ranih 1960 -ih prodaja je dostigla oko 400.000 dolara.

Kompanija Bechtel Pretzel, koju su 1947. osnovali Bill i Helen Bechtel, kupljena je i uključena u pekaru Snyder ’s. Bill je razvio originalni recept za tvrdu perecu od kiselog tijesta u kojem potrošači uživaju i danas.

Kompaniji se pridružio Michael Warehime, najmlađi sin Alana#8217. Imenovan je predsjednikom i glavnim izvršnim direktorom 1972. i predsjednikom Uprave 1990. Naš rast, razvoj novih proizvoda i snažan naglasak na kvaliteti u svemu što radimo pripisuju se Mikeu i njegovoj viziji i vodstvu.

Devetnaest godina nakon što je Snyder kupljen, porodica Warehime odlučila je da otpusti ” Snyder's iz Hanovera ® Snack Operation od robnih marki Hanover, omogućavajući kompanijama da se usredsrede na svoju industriju grickalica i povrća. Snyderova prodaja 1980. iznosila je 15,8 miliona dolara. Nakon podjele, obje kompanije su eksplodirale, rasle brže od prosjeka u industriji.

Čips od kukuruzne tortilje u kalifornijskom stilu dodan je liniji grickalica Snyder's#8217s.

U subotu, 2. decembra 1989. godine, naša vodeća pekara u hanverskoj pereci izgorjela je do temelja kada je došlo do kvara nadzemnog grijača i požara u skladištu. Vatrogasne jedinice iz mnogih okolnih zajednica borile su se sa dramatičnim i snažnim požarom. “glow ” se mogao vidjeti na noćnom nebu miljama unaokolo. Tinjalo je nekoliko dana. Na sreću, niko nije povrijeđen. Proizvodnja pereca nastavljena je u pogonu Granger Street. Naši zaposlenici su se okupili i dovršili masovno čišćenje, a zgrada se redovno obnavljala i proširivala. Danas ima preko 400.000 četvornih metara i uključuje preradu proizvoda, pakiranje i skladištenje, kao i veliku laboratoriju za istraživanje i razvoj.

Aromatizirani komadi pereca pojavili su se na tržištu s okusom meda i senfa i lukom#038, a slijedeće godine slijedili su ranč od mlaćenice i sir cheddar.

Naši Olde Tyme pereci, koje je 1909. prvi put izradio H.V. Warehime, osvojio je nagradu za proizvod godine za automatskog trgovca#8217.

Snyder's#8217s otkrio je slatku stranu, predstavljajući Dips od mliječne čokolade i pereca od bijele čokolade. Takođe, naši objekti su se proširili, uključujući razvoj novog pogona Goodyear u Arizoni i završetak sjedišta kompanije Snyder.

Predstavljeni su štapići za perece od luka od pumpernickela i#038 luka. Samo godinu dana kasnije, Zdravlje časopis je uvrstio sofisticiranu užinu u svoje nagrade##8220Best of Food ”.

U avgustu 2010. Snyder's iz Hanovera ® predstavio je certificirane štapiće za perece bez glutena.

Snyder's iz Hannovera 2011. je izgradio solarno polje od 26 hektara- najveće u Pensilvaniji. Ima više od 15.000 panela i proizvodi dovoljno energije da uštedi otprilike 30% troškova energije u tvornici i pogonu.

U rujnu 2013. Snyder's iz Hannovera ® predstavio je dva nova certificirana okusa štapića za perece bez glutena: vruće krilo bivola i med, senf i luk#038.

Predstavljaju se slatki i slani komadi pereca i žlica za perece.

U februaru 2015. godine, Snyder's iz Hannovera predstavio je perece u 3 okusa.

Snyder's iz Hannovera predstavlja komade punjene maslacem od kikirikija i komade pereca sa okusom S'moresa.

Snyder's iz Hannovera ulazi u kategoriju krekera s novim Wholey sirom! linija, dostupna u tri okusa.

Snyder's iz Hannovera bezglutenski komadi pereca od bivola sa krilima.


NAŠA PRIČA

Svoj rast pripisujemo pružanju kvalitetnih grickalica po fer cijenama našim potrošačima. Naši se proizvodi distribuiraju diljem zemlje pomoću kombinacije našeg distribucijskog sistema vrata s izravnom dostavom u trgovine, distributersku mrežu i odjel prodaje i prodaje hrane. Imamo i snažno međunarodno poslovanje s prodajom na svim kontinentima osim na Antarktiku.

Od naših skromnih početaka do današnje pozicije lidera industrije pereca i velikog igrača u industriji grickalica, slavimo napore i inovacije naših prethodnika i njihovih obitelji i s nestrpljenjem očekujemo još mnogo godina ponosa na perece. budi omiljena pereca#8217.

Harry Warehime počeo je proizvoditi Olde Tyme perece.

1920 -ih

Početkom 1920-ih, baka Eda i Edward Snyder II počeli su pržiti čips u kotliću u svojoj ljetnoj kući, a grickalice su prodavali od vrata do vrata, na sajmovima i tržnicama#8217. U međuvremenu, njihov sin William V. i njegova supruga Helen pravili su kolače s anđeoskom hranom za lokalne trgovine.

Porodica je ujedinila snage kao pekara Snyder's#8217s, gdje su pravili sve, od kolača od anđeoske hrane do svježih rezanci, sve dok nije preuzeo proces automatizirane proizvodnje grickalica.

Modernizacija je bila u tijeku 1940 -ih s novim pogonom izgrađenim na ulicama Lafayette i Granger, uključujući automatiziranu fritezu za direktnu vatru. William Snyder, E. Wise i H. Ness udružili su se kako bi stvorili Institut za čips od krumpira kako bi poboljšali komunikaciju među konkurentskim "#8220 čiperima"#8221.

Snyder's#8217s je proširio distribuciju južno do Norfolka, VA, zapadno do Pittsburgha, PA i sjeverno do New Yorka, jer je kompanija počela koristiti vrećice od aluminijske folije za produljenje roka trajanja proizvoda na tim udaljenim tržištima - to je bilo prvo u industriji, a vrlo praktična inovacija. Nova tvornica u Berlinu, PA, sagrađena je kako bi podnijela rastuću potražnju.

1950. godine tvornica u Berlinu prodana je Williamovoj sestri i njenom mužu, Edith i Clair "Barb" Sterner. Jedanaest godina kasnije, Williamov sin, William "Billy" L. Snyder, prodao je tvornicu u Hannoveru tvrtki Hanover Canning, na čijem je čelu bio Alan R. Warehime.

Do ranih 1960 -ih prodaja je dostigla oko 400.000 dolara.

Kompanija Bechtel Pretzel, koju su 1947. osnovali Bill i Helen Bechtel, kupljena je i uključena u pekaru Snyder ’s. Bill je razvio originalni recept za tvrdu perecu od kiselog tijesta u kojem potrošači uživaju i danas.

Kompaniji se pridružio Michael Warehime, najmlađi sin Alana#8217. Imenovan je predsjednikom i glavnim izvršnim direktorom 1972. i predsjednikom Uprave 1990. Naš rast, razvoj novih proizvoda i snažan naglasak na kvaliteti u svemu što radimo pripisuju se Mikeu i njegovoj viziji i vodstvu.

Devetnaest godina nakon što je Snyder kupljen, porodica Warehime odlučila je da otpusti ” Snyder's iz Hanovera ® Snack Operation od robnih marki Hanover, omogućavajući kompanijama da se usredsrede na svoju industriju grickalica i povrća. Snyderova prodaja 1980. iznosila je 15,8 miliona dolara. Nakon podjele, obje kompanije su eksplodirale, rasle brže od prosjeka u industriji.

Čips od kukuruzne tortilje u kalifornijskom stilu dodan je liniji grickalica Snyder's#8217s.

U subotu, 2. decembra 1989. godine, naša vodeća pekara u Hanoveru sa perecima izgorjela je do temelja kada je došlo do kvara nadzemnog grijača i požara u skladištu. Vatrogasne jedinice iz mnogih okolnih zajednica borile su se sa dramatičnim i snažnim požarom. “glow ” se mogao vidjeti na noćnom nebu miljama unaokolo. Tinjalo je nekoliko dana. Na sreću, niko nije povrijeđen. Proizvodnja pereca nastavljena je u pogonu Granger Street. Naši zaposlenici su se okupili i dovršili masovno čišćenje, a zgrada se redovno obnavljala i proširivala. Danas ima preko 400.000 četvornih metara i uključuje preradu proizvoda, pakiranje i skladištenje, kao i veliku laboratoriju za istraživanje i razvoj.

Aromatizirani komadi pereca pojavili su se na tržištu s okusom meda i senfa i#038 s lukom, a slijedeće godine slijedili su ranč od mlaćenice i sir cheddar.

Naši Olde Tyme pereci, koje je 1909. prvi put izradio H.V. Warehime, osvojio je nagradu za proizvod godine za automatskog trgovca#8217.

Snyder's#8217s otkrio je slatku stranu, predstavljajući Dips od mliječne čokolade i pereca od bijele čokolade. Takođe, naši objekti su se proširili, uključujući razvoj novog pogona Goodyear u Arizoni i završetak sjedišta kompanije Snyder.

Predstavljeni su štapići za perece od luka od pumpernickela i#038 luka. Samo godinu dana kasnije, Zdravlje časopis je uvrstio sofisticiranu užinu u svoje nagrade##8220Best of Food ”.

U avgustu 2010. Snyder's iz Hanovera ® predstavio je certificirane štapiće za perece bez glutena.

Snyder's iz Hannovera 2011. je izgradio solarno polje od 26 hektara- najveće u Pensilvaniji. Ima više od 15.000 panela i proizvodi dovoljno energije da uštedi otprilike 30% troškova energije u tvornici i pogonu.

U rujnu 2013. Snyder's iz Hannovera ® predstavio je dva nova certificirana okusa štapića za perece bez glutena: vruće krilo bivola i med, senf i luk#038.

Predstavljaju se slatki i slani komadi pereca i žlica za perece.

U februaru 2015. godine, Snyder's iz Hannovera predstavio je perece u 3 okusa.

Snyder's iz Hannovera predstavlja komade punjene maslacem od kikirikija i komade pereca sa okusom S'moresa.

Snyder's iz Hannovera ulazi u kategoriju krekera s novim Wholey Cheeseom! linija, dostupna u tri okusa.

Snyder's iz Hannovera bezglutenski komadi pereca od bivola sa krilima.


NAŠA PRIČA

Svoj rast pripisujemo pružanju kvalitetnih grickalica po fer cijenama našim potrošačima. Naši se proizvodi distribuiraju diljem zemlje pomoću kombinacije našeg distribucijskog sistema vrata s izravnom dostavom u trgovine, distributersku mrežu i odjel prodaje i prodaje hrane. Imamo i snažno međunarodno poslovanje s prodajom na svim kontinentima osim na Antarktiku.

Od naših skromnih početaka do današnje pozicije lidera industrije pereca i velikog igrača u industriji grickalica, slavimo napore i inovacije naših prethodnika i njihovih obitelji i s nestrpljenjem očekujemo još mnogo godina ponosa na perece. budi omiljena pereca#8217.

Harry Warehime počeo je proizvoditi Olde Tyme perece.

1920 -ih

Početkom 1920-ih, baka Eda i Edward Snyder II počeli su pržiti čips u kotliću u svojoj ljetnoj kući, a grickalice su prodavali od vrata do vrata, na sajmovima i tržnicama#8217. U međuvremenu, njihov sin William V. i njegova supruga Helen pravili su kolače s anđeoskom hranom za lokalne trgovine.

Porodica je ujedinila snage kao pekara Snyder's#8217s, gdje su pravili sve, od kolača od anđeoske hrane do svježih rezanci, sve dok nije preuzeo proces automatizirane proizvodnje grickalica.

Modernizacija je bila u tijeku 1940 -ih s novim pogonom izgrađenim na ulicama Lafayette i Granger, uključujući automatiziranu fritezu za direktnu vatru. William Snyder, E. Wise i H. Ness udružili su se kako bi stvorili Institut za čips od krumpira kako bi poboljšali komunikaciju među konkurentskim "#8220 čiperima"#8221.

Snyder's#8217s je proširio distribuciju južno do Norfolka, VA, zapadno do Pittsburgha, PA i sjeverno do New Yorka, jer je kompanija počela koristiti vrećice od aluminijske folije za produljenje roka trajanja proizvoda na tim udaljenim tržištima - to je bilo prvo u industriji, a vrlo praktična inovacija. Nova tvornica u Berlinu, PA, sagrađena je kako bi podnijela rastuću potražnju.

1950. godine tvornica u Berlinu prodana je Williamovoj sestri i njenom mužu, Edith i Clair "Barb" Sterner. Jedanaest godina kasnije, Williamov sin, William "Billy" L. Snyder, prodao je tvornicu u Hannoveru tvrtki Hanover Canning, na čijem je čelu bio Alan R. Warehime.

Do ranih 1960 -ih prodaja je dostigla oko 400.000 dolara.

Kompanija Bechtel Pretzel, koju su 1947. osnovali Bill i Helen Bechtel, kupljena je i uključena u pekaru Snyder ’s. Bill je razvio originalni recept za tvrdu perecu od kiselog tijesta u kojem potrošači uživaju i danas.

Kompaniji se pridružio Michael Warehime, najmlađi sin Alana#8217. Imenovan je predsjednikom i glavnim izvršnim direktorom 1972. i predsjednikom Uprave 1990. Naš rast, razvoj novih proizvoda i snažan naglasak na kvaliteti u svemu što radimo pripisuju se Mikeu i njegovoj viziji i vodstvu.

Devetnaest godina nakon što je Snyder kupljen, porodica Warehime odlučila je da otpusti ” Snyder's iz Hanovera ® Snack Operation od robnih marki Hanover, omogućavajući kompanijama da se usredsrede na svoju industriju grickalica i povrća. Snyderova prodaja 1980. iznosila je 15,8 miliona dolara. Nakon podjele, obje kompanije su eksplodirale, rasle brže od prosjeka u industriji.

Čips od kukuruzne tortilje u kalifornijskom stilu dodan je liniji grickalica Snyder's#8217s.

U subotu, 2. decembra 1989. godine, naša vodeća pekara u Hanoveru sa perecima izgorjela je do temelja kada je došlo do kvara nadzemnog grijača i požara u skladištu. Vatrogasne jedinice iz mnogih okolnih zajednica borile su se sa dramatičnim i snažnim požarom. “glow ” se mogao vidjeti na noćnom nebu miljama unaokolo. Tinjalo je nekoliko dana. Na sreću, niko nije povrijeđen. Proizvodnja pereca nastavljena je u pogonu Granger Street. Naši zaposlenici su se okupili i dovršili masovno čišćenje, a zgrada se redovno obnavljala i proširivala. Danas ima preko 400.000 četvornih metara i uključuje preradu proizvoda, pakiranje i skladištenje, kao i veliku laboratoriju za istraživanje i razvoj.

Aromatizirani komadi pereca pojavili su se na tržištu s okusom meda i senfa i#038 s lukom, a slijedeće godine slijedili su ranč od mlaćenice i sir cheddar.

Naši Olde Tyme pereci, koje je 1909. prvi put izradio H.V. Warehime, osvojio je nagradu za proizvod godine za automatskog trgovca#8217.

Snyder's#8217s otkrio je slatku stranu, predstavljajući mliječne čokolade i perece od bijele čokolade Dips. Takođe, naši objekti su se proširili, uključujući razvoj novog pogona Goodyear u Arizoni i završetak sjedišta kompanije Snyder.

Predstavljeni su štapići za perece od luka od pumpernickela i#038 luka. Samo godinu dana kasnije, Zdravlje časopis je uvrstio sofisticiranu užinu u svoje nagrade##8220Best of Food ”.

U avgustu 2010. Snyder's iz Hanovera ® predstavio je certificirane štapiće za perece bez glutena.

Snyder's iz Hannovera 2011. je izgradio solarno polje od 26 hektara- najveće u Pensilvaniji. Ima više od 15.000 panela i proizvodi dovoljno energije da uštedi otprilike 30% troškova energije u tvornici i pogonu.

U rujnu 2013. Snyder's iz Hanovera ® predstavio je dva nova certificirana okusa štapića za perece bez glutena: vruće krilo bivola i med, senf i luk#038.

Predstavljaju se slatki i slani komadi pereca i žlica za perece.

U februaru 2015. godine, Snyder's iz Hannovera predstavio je perece u 3 okusa.

Snyder’s of Hanover introduces Peanut Butter Filled Pieces and S’mores flavored Pretzel Pieces.

Snyder’s of Hanover enters the cracker category with New Wholey Cheese! line, available in three flavors.

Snyder’s of Hanover Gluten Free Hot Buffalo Wing Pretzel Pieces are introduced.


OUR STORY

We attribute our growth to providing quality snack products at fair prices to our consumers. Our products are distributed nationwide using a combination of our store door distribution system with direct delivery to grocery stores, a distributor network, and a vending and foodservice sales division. We also have a strong international business with sales on every continent except Antarctica.

From our humble beginnings to our position today as the leader of the pretzel industry and a major player in the snack food industry, we celebrate the efforts and innovations of our predecessors and their families and eagerly anticipate many more years of pretzel pride as we continue to be America’s favorite pretzel.

Harry Warehime began producing Olde Tyme Pretzels.

1920s

In the early 1920s, Grandma Eda and Edward Snyder II began frying potato chips in a kettle at their summer home, and they sold the snacks door-to-door, at fairs and farmer’s markets. Meanwhile, their son William V. and his wife Helen were making angel food cakes for local stores.

The family united forces as Snyder’s Bakery, where they made everything from angel food cakes to fresh noodles until the automated snack production process took over.

Modernization was underway in the 1940s with a new plant built on Lafayette and Granger Streets including an automated direct fire ferry fryer. William Snyder, E. Wise and H. Ness joined together to create the Potato Chip Institute to improve communication among competing “chippers”.

Snyder’s grew distribution south to Norfolk, VA, west to Pittsburgh, PA and north to New York as the company began using aluminum foil bags to extend the shelf life of products in these distant markets – it was a first for the industry, and a very practical innovation. A new plant in Berlin, PA was built to handle growing demand.

In 1950, the Berlin plant was sold to William’s sister and her husband, Edith and Clair “Barb” Sterner. Eleven years later, William’s son, William “Billy” L. Snyder, sold the Hanover plant to Hanover Canning, headed by Alan R. Warehime.

By the early 1960s, sales had reached about $400,000.

The Bechtel Pretzel Company, founded in 1947 by Bill and Helen Bechtel, was purchased and incorporated into Snyder’s Bakery. Bill developed the original recipe for the Sourdough Hard Pretzel that is still enjoyed by consumers today.

Michael Warehime, Alan’s youngest son, joined the company. He was named President and Chief Executive Officer in 1972 and Chairman of the Board in 1990. Our growth, new product development, and strong emphasis on quality in all that we do are attributed to Mike and his vision and leadership.

Nineteen years after Snyder’s was purchased, the Warehime family decided to “spin off” the Snyder’s of Hanover ® Snack Operation from Hanover Brands, enabling the companies to focus on their respective industries of snacks and vegetables. Snyder’s sales in 1980 were $15.8 million. After the split, both companies exploded, growing faster than industry averages.

California-style corn tortilla chips were added to Snyder’s snack line.

On Saturday, December 2, 1989, our flagship Hanover pretzel bakery burned to the ground when an overhead heater malfunctioned and fire started in the warehouse area. Fire departments from many surrounding communities fought the dramatic and overwhelming blaze. The “glow” could be seen in the night sky for miles around. It smoldered for several days. Fortunately, no one was injured. Pretzel production continued at the Granger Street facility. Our employees pulled together and completed a massive cleanup and the building was rebuilt and expanded regularly. Today, it is over 400,000 square feet and includes product processing, packaging, and warehousing as well as a large research and development laboratory.

Flavored pretzel pieces burst onto the market with Honey Mustard & Onion flavor, with Buttermilk Ranch and Cheddar Cheese following the year after.

Our Olde Tyme Pretzels, first made in 1909 by H.V. Warehime, took the Automatic Merchandiser’s Product of the Year Award.

Snyder’s revealed a sweet side, introducing milk chocolate and white chocolate pretzel Dips. Also, our facilities expanded including the development of the new Goodyear, Arizona plant and the Snyder’s headquarters completion.

Pumpernickel & Onion Pretzel Sticks were introduced. Only a year later, Health magazine included the sophisticated snack in its “Best of Food” awards.

In August of 2010 Snyder’s of Hanover ® introduced Certified Gluten-Free Pretzel Sticks.

In 2011 Snyder’s of Hanover ® built a 26-Acre Solar field- the largest in Pennsylvania. It has over 15,000 pannels and generates enough energy to save roughly 30% of the energy costs in the factory and plant.

In September 2013 Snyder’s of Hanover ® introduced two new Certified Gluten-Free Pretzel Sticks Flavors: Hot Buffalo Wing and Honey, Mustard & Onion.

Sweet and Salty Pretzel Pieces and Pretzel Spoonz are introduced.

In February 2015, Snyder’s of Hanover introduced Pretzel Poppers in 3 flavors.

Snyder’s of Hanover introduces Peanut Butter Filled Pieces and S’mores flavored Pretzel Pieces.

Snyder’s of Hanover enters the cracker category with New Wholey Cheese! line, available in three flavors.

Snyder’s of Hanover Gluten Free Hot Buffalo Wing Pretzel Pieces are introduced.


OUR STORY

We attribute our growth to providing quality snack products at fair prices to our consumers. Our products are distributed nationwide using a combination of our store door distribution system with direct delivery to grocery stores, a distributor network, and a vending and foodservice sales division. We also have a strong international business with sales on every continent except Antarctica.

From our humble beginnings to our position today as the leader of the pretzel industry and a major player in the snack food industry, we celebrate the efforts and innovations of our predecessors and their families and eagerly anticipate many more years of pretzel pride as we continue to be America’s favorite pretzel.

Harry Warehime began producing Olde Tyme Pretzels.

1920s

In the early 1920s, Grandma Eda and Edward Snyder II began frying potato chips in a kettle at their summer home, and they sold the snacks door-to-door, at fairs and farmer’s markets. Meanwhile, their son William V. and his wife Helen were making angel food cakes for local stores.

The family united forces as Snyder’s Bakery, where they made everything from angel food cakes to fresh noodles until the automated snack production process took over.

Modernization was underway in the 1940s with a new plant built on Lafayette and Granger Streets including an automated direct fire ferry fryer. William Snyder, E. Wise and H. Ness joined together to create the Potato Chip Institute to improve communication among competing “chippers”.

Snyder’s grew distribution south to Norfolk, VA, west to Pittsburgh, PA and north to New York as the company began using aluminum foil bags to extend the shelf life of products in these distant markets – it was a first for the industry, and a very practical innovation. A new plant in Berlin, PA was built to handle growing demand.

In 1950, the Berlin plant was sold to William’s sister and her husband, Edith and Clair “Barb” Sterner. Eleven years later, William’s son, William “Billy” L. Snyder, sold the Hanover plant to Hanover Canning, headed by Alan R. Warehime.

By the early 1960s, sales had reached about $400,000.

The Bechtel Pretzel Company, founded in 1947 by Bill and Helen Bechtel, was purchased and incorporated into Snyder’s Bakery. Bill developed the original recipe for the Sourdough Hard Pretzel that is still enjoyed by consumers today.

Michael Warehime, Alan’s youngest son, joined the company. He was named President and Chief Executive Officer in 1972 and Chairman of the Board in 1990. Our growth, new product development, and strong emphasis on quality in all that we do are attributed to Mike and his vision and leadership.

Nineteen years after Snyder’s was purchased, the Warehime family decided to “spin off” the Snyder’s of Hanover ® Snack Operation from Hanover Brands, enabling the companies to focus on their respective industries of snacks and vegetables. Snyder’s sales in 1980 were $15.8 million. After the split, both companies exploded, growing faster than industry averages.

California-style corn tortilla chips were added to Snyder’s snack line.

On Saturday, December 2, 1989, our flagship Hanover pretzel bakery burned to the ground when an overhead heater malfunctioned and fire started in the warehouse area. Fire departments from many surrounding communities fought the dramatic and overwhelming blaze. The “glow” could be seen in the night sky for miles around. It smoldered for several days. Fortunately, no one was injured. Pretzel production continued at the Granger Street facility. Our employees pulled together and completed a massive cleanup and the building was rebuilt and expanded regularly. Today, it is over 400,000 square feet and includes product processing, packaging, and warehousing as well as a large research and development laboratory.

Flavored pretzel pieces burst onto the market with Honey Mustard & Onion flavor, with Buttermilk Ranch and Cheddar Cheese following the year after.

Our Olde Tyme Pretzels, first made in 1909 by H.V. Warehime, took the Automatic Merchandiser’s Product of the Year Award.

Snyder’s revealed a sweet side, introducing milk chocolate and white chocolate pretzel Dips. Also, our facilities expanded including the development of the new Goodyear, Arizona plant and the Snyder’s headquarters completion.

Pumpernickel & Onion Pretzel Sticks were introduced. Only a year later, Health magazine included the sophisticated snack in its “Best of Food” awards.

In August of 2010 Snyder’s of Hanover ® introduced Certified Gluten-Free Pretzel Sticks.

In 2011 Snyder’s of Hanover ® built a 26-Acre Solar field- the largest in Pennsylvania. It has over 15,000 pannels and generates enough energy to save roughly 30% of the energy costs in the factory and plant.

In September 2013 Snyder’s of Hanover ® introduced two new Certified Gluten-Free Pretzel Sticks Flavors: Hot Buffalo Wing and Honey, Mustard & Onion.

Sweet and Salty Pretzel Pieces and Pretzel Spoonz are introduced.

In February 2015, Snyder’s of Hanover introduced Pretzel Poppers in 3 flavors.

Snyder’s of Hanover introduces Peanut Butter Filled Pieces and S’mores flavored Pretzel Pieces.

Snyder’s of Hanover enters the cracker category with New Wholey Cheese! line, available in three flavors.

Snyder’s of Hanover Gluten Free Hot Buffalo Wing Pretzel Pieces are introduced.


OUR STORY

We attribute our growth to providing quality snack products at fair prices to our consumers. Our products are distributed nationwide using a combination of our store door distribution system with direct delivery to grocery stores, a distributor network, and a vending and foodservice sales division. We also have a strong international business with sales on every continent except Antarctica.

From our humble beginnings to our position today as the leader of the pretzel industry and a major player in the snack food industry, we celebrate the efforts and innovations of our predecessors and their families and eagerly anticipate many more years of pretzel pride as we continue to be America’s favorite pretzel.

Harry Warehime began producing Olde Tyme Pretzels.

1920s

In the early 1920s, Grandma Eda and Edward Snyder II began frying potato chips in a kettle at their summer home, and they sold the snacks door-to-door, at fairs and farmer’s markets. Meanwhile, their son William V. and his wife Helen were making angel food cakes for local stores.

The family united forces as Snyder’s Bakery, where they made everything from angel food cakes to fresh noodles until the automated snack production process took over.

Modernization was underway in the 1940s with a new plant built on Lafayette and Granger Streets including an automated direct fire ferry fryer. William Snyder, E. Wise and H. Ness joined together to create the Potato Chip Institute to improve communication among competing “chippers”.

Snyder’s grew distribution south to Norfolk, VA, west to Pittsburgh, PA and north to New York as the company began using aluminum foil bags to extend the shelf life of products in these distant markets – it was a first for the industry, and a very practical innovation. A new plant in Berlin, PA was built to handle growing demand.

In 1950, the Berlin plant was sold to William’s sister and her husband, Edith and Clair “Barb” Sterner. Eleven years later, William’s son, William “Billy” L. Snyder, sold the Hanover plant to Hanover Canning, headed by Alan R. Warehime.

By the early 1960s, sales had reached about $400,000.

The Bechtel Pretzel Company, founded in 1947 by Bill and Helen Bechtel, was purchased and incorporated into Snyder’s Bakery. Bill developed the original recipe for the Sourdough Hard Pretzel that is still enjoyed by consumers today.

Michael Warehime, Alan’s youngest son, joined the company. He was named President and Chief Executive Officer in 1972 and Chairman of the Board in 1990. Our growth, new product development, and strong emphasis on quality in all that we do are attributed to Mike and his vision and leadership.

Nineteen years after Snyder’s was purchased, the Warehime family decided to “spin off” the Snyder’s of Hanover ® Snack Operation from Hanover Brands, enabling the companies to focus on their respective industries of snacks and vegetables. Snyder’s sales in 1980 were $15.8 million. After the split, both companies exploded, growing faster than industry averages.

California-style corn tortilla chips were added to Snyder’s snack line.

On Saturday, December 2, 1989, our flagship Hanover pretzel bakery burned to the ground when an overhead heater malfunctioned and fire started in the warehouse area. Fire departments from many surrounding communities fought the dramatic and overwhelming blaze. The “glow” could be seen in the night sky for miles around. It smoldered for several days. Fortunately, no one was injured. Pretzel production continued at the Granger Street facility. Our employees pulled together and completed a massive cleanup and the building was rebuilt and expanded regularly. Today, it is over 400,000 square feet and includes product processing, packaging, and warehousing as well as a large research and development laboratory.

Flavored pretzel pieces burst onto the market with Honey Mustard & Onion flavor, with Buttermilk Ranch and Cheddar Cheese following the year after.

Our Olde Tyme Pretzels, first made in 1909 by H.V. Warehime, took the Automatic Merchandiser’s Product of the Year Award.

Snyder’s revealed a sweet side, introducing milk chocolate and white chocolate pretzel Dips. Also, our facilities expanded including the development of the new Goodyear, Arizona plant and the Snyder’s headquarters completion.

Pumpernickel & Onion Pretzel Sticks were introduced. Only a year later, Health magazine included the sophisticated snack in its “Best of Food” awards.

In August of 2010 Snyder’s of Hanover ® introduced Certified Gluten-Free Pretzel Sticks.

In 2011 Snyder’s of Hanover ® built a 26-Acre Solar field- the largest in Pennsylvania. It has over 15,000 pannels and generates enough energy to save roughly 30% of the energy costs in the factory and plant.

In September 2013 Snyder’s of Hanover ® introduced two new Certified Gluten-Free Pretzel Sticks Flavors: Hot Buffalo Wing and Honey, Mustard & Onion.

Sweet and Salty Pretzel Pieces and Pretzel Spoonz are introduced.

In February 2015, Snyder’s of Hanover introduced Pretzel Poppers in 3 flavors.

Snyder’s of Hanover introduces Peanut Butter Filled Pieces and S’mores flavored Pretzel Pieces.

Snyder’s of Hanover enters the cracker category with New Wholey Cheese! line, available in three flavors.

Snyder’s of Hanover Gluten Free Hot Buffalo Wing Pretzel Pieces are introduced.


OUR STORY

We attribute our growth to providing quality snack products at fair prices to our consumers. Our products are distributed nationwide using a combination of our store door distribution system with direct delivery to grocery stores, a distributor network, and a vending and foodservice sales division. We also have a strong international business with sales on every continent except Antarctica.

From our humble beginnings to our position today as the leader of the pretzel industry and a major player in the snack food industry, we celebrate the efforts and innovations of our predecessors and their families and eagerly anticipate many more years of pretzel pride as we continue to be America’s favorite pretzel.

Harry Warehime began producing Olde Tyme Pretzels.

1920s

In the early 1920s, Grandma Eda and Edward Snyder II began frying potato chips in a kettle at their summer home, and they sold the snacks door-to-door, at fairs and farmer’s markets. Meanwhile, their son William V. and his wife Helen were making angel food cakes for local stores.

The family united forces as Snyder’s Bakery, where they made everything from angel food cakes to fresh noodles until the automated snack production process took over.

Modernization was underway in the 1940s with a new plant built on Lafayette and Granger Streets including an automated direct fire ferry fryer. William Snyder, E. Wise and H. Ness joined together to create the Potato Chip Institute to improve communication among competing “chippers”.

Snyder’s grew distribution south to Norfolk, VA, west to Pittsburgh, PA and north to New York as the company began using aluminum foil bags to extend the shelf life of products in these distant markets – it was a first for the industry, and a very practical innovation. A new plant in Berlin, PA was built to handle growing demand.

In 1950, the Berlin plant was sold to William’s sister and her husband, Edith and Clair “Barb” Sterner. Eleven years later, William’s son, William “Billy” L. Snyder, sold the Hanover plant to Hanover Canning, headed by Alan R. Warehime.

By the early 1960s, sales had reached about $400,000.

The Bechtel Pretzel Company, founded in 1947 by Bill and Helen Bechtel, was purchased and incorporated into Snyder’s Bakery. Bill developed the original recipe for the Sourdough Hard Pretzel that is still enjoyed by consumers today.

Michael Warehime, Alan’s youngest son, joined the company. He was named President and Chief Executive Officer in 1972 and Chairman of the Board in 1990. Our growth, new product development, and strong emphasis on quality in all that we do are attributed to Mike and his vision and leadership.

Nineteen years after Snyder’s was purchased, the Warehime family decided to “spin off” the Snyder’s of Hanover ® Snack Operation from Hanover Brands, enabling the companies to focus on their respective industries of snacks and vegetables. Snyder’s sales in 1980 were $15.8 million. After the split, both companies exploded, growing faster than industry averages.

California-style corn tortilla chips were added to Snyder’s snack line.

On Saturday, December 2, 1989, our flagship Hanover pretzel bakery burned to the ground when an overhead heater malfunctioned and fire started in the warehouse area. Fire departments from many surrounding communities fought the dramatic and overwhelming blaze. The “glow” could be seen in the night sky for miles around. It smoldered for several days. Fortunately, no one was injured. Pretzel production continued at the Granger Street facility. Our employees pulled together and completed a massive cleanup and the building was rebuilt and expanded regularly. Today, it is over 400,000 square feet and includes product processing, packaging, and warehousing as well as a large research and development laboratory.

Flavored pretzel pieces burst onto the market with Honey Mustard & Onion flavor, with Buttermilk Ranch and Cheddar Cheese following the year after.

Our Olde Tyme Pretzels, first made in 1909 by H.V. Warehime, took the Automatic Merchandiser’s Product of the Year Award.

Snyder’s revealed a sweet side, introducing milk chocolate and white chocolate pretzel Dips. Also, our facilities expanded including the development of the new Goodyear, Arizona plant and the Snyder’s headquarters completion.

Pumpernickel & Onion Pretzel Sticks were introduced. Only a year later, Health magazine included the sophisticated snack in its “Best of Food” awards.

In August of 2010 Snyder’s of Hanover ® introduced Certified Gluten-Free Pretzel Sticks.

In 2011 Snyder’s of Hanover ® built a 26-Acre Solar field- the largest in Pennsylvania. It has over 15,000 pannels and generates enough energy to save roughly 30% of the energy costs in the factory and plant.

In September 2013 Snyder’s of Hanover ® introduced two new Certified Gluten-Free Pretzel Sticks Flavors: Hot Buffalo Wing and Honey, Mustard & Onion.

Sweet and Salty Pretzel Pieces and Pretzel Spoonz are introduced.

In February 2015, Snyder’s of Hanover introduced Pretzel Poppers in 3 flavors.

Snyder’s of Hanover introduces Peanut Butter Filled Pieces and S’mores flavored Pretzel Pieces.

Snyder’s of Hanover enters the cracker category with New Wholey Cheese! line, available in three flavors.

Snyder’s of Hanover Gluten Free Hot Buffalo Wing Pretzel Pieces are introduced.


OUR STORY

We attribute our growth to providing quality snack products at fair prices to our consumers. Our products are distributed nationwide using a combination of our store door distribution system with direct delivery to grocery stores, a distributor network, and a vending and foodservice sales division. We also have a strong international business with sales on every continent except Antarctica.

From our humble beginnings to our position today as the leader of the pretzel industry and a major player in the snack food industry, we celebrate the efforts and innovations of our predecessors and their families and eagerly anticipate many more years of pretzel pride as we continue to be America’s favorite pretzel.

Harry Warehime began producing Olde Tyme Pretzels.

1920s

In the early 1920s, Grandma Eda and Edward Snyder II began frying potato chips in a kettle at their summer home, and they sold the snacks door-to-door, at fairs and farmer’s markets. Meanwhile, their son William V. and his wife Helen were making angel food cakes for local stores.

The family united forces as Snyder’s Bakery, where they made everything from angel food cakes to fresh noodles until the automated snack production process took over.

Modernization was underway in the 1940s with a new plant built on Lafayette and Granger Streets including an automated direct fire ferry fryer. William Snyder, E. Wise and H. Ness joined together to create the Potato Chip Institute to improve communication among competing “chippers”.

Snyder’s grew distribution south to Norfolk, VA, west to Pittsburgh, PA and north to New York as the company began using aluminum foil bags to extend the shelf life of products in these distant markets – it was a first for the industry, and a very practical innovation. A new plant in Berlin, PA was built to handle growing demand.

In 1950, the Berlin plant was sold to William’s sister and her husband, Edith and Clair “Barb” Sterner. Eleven years later, William’s son, William “Billy” L. Snyder, sold the Hanover plant to Hanover Canning, headed by Alan R. Warehime.

By the early 1960s, sales had reached about $400,000.

The Bechtel Pretzel Company, founded in 1947 by Bill and Helen Bechtel, was purchased and incorporated into Snyder’s Bakery. Bill developed the original recipe for the Sourdough Hard Pretzel that is still enjoyed by consumers today.

Michael Warehime, Alan’s youngest son, joined the company. He was named President and Chief Executive Officer in 1972 and Chairman of the Board in 1990. Our growth, new product development, and strong emphasis on quality in all that we do are attributed to Mike and his vision and leadership.

Nineteen years after Snyder’s was purchased, the Warehime family decided to “spin off” the Snyder’s of Hanover ® Snack Operation from Hanover Brands, enabling the companies to focus on their respective industries of snacks and vegetables. Snyder’s sales in 1980 were $15.8 million. After the split, both companies exploded, growing faster than industry averages.

California-style corn tortilla chips were added to Snyder’s snack line.

On Saturday, December 2, 1989, our flagship Hanover pretzel bakery burned to the ground when an overhead heater malfunctioned and fire started in the warehouse area. Fire departments from many surrounding communities fought the dramatic and overwhelming blaze. The “glow” could be seen in the night sky for miles around. It smoldered for several days. Fortunately, no one was injured. Pretzel production continued at the Granger Street facility. Our employees pulled together and completed a massive cleanup and the building was rebuilt and expanded regularly. Today, it is over 400,000 square feet and includes product processing, packaging, and warehousing as well as a large research and development laboratory.

Flavored pretzel pieces burst onto the market with Honey Mustard & Onion flavor, with Buttermilk Ranch and Cheddar Cheese following the year after.

Our Olde Tyme Pretzels, first made in 1909 by H.V. Warehime, took the Automatic Merchandiser’s Product of the Year Award.

Snyder’s revealed a sweet side, introducing milk chocolate and white chocolate pretzel Dips. Also, our facilities expanded including the development of the new Goodyear, Arizona plant and the Snyder’s headquarters completion.

Pumpernickel & Onion Pretzel Sticks were introduced. Only a year later, Health magazine included the sophisticated snack in its “Best of Food” awards.

In August of 2010 Snyder’s of Hanover ® introduced Certified Gluten-Free Pretzel Sticks.

In 2011 Snyder’s of Hanover ® built a 26-Acre Solar field- the largest in Pennsylvania. It has over 15,000 pannels and generates enough energy to save roughly 30% of the energy costs in the factory and plant.

In September 2013 Snyder’s of Hanover ® introduced two new Certified Gluten-Free Pretzel Sticks Flavors: Hot Buffalo Wing and Honey, Mustard & Onion.

Sweet and Salty Pretzel Pieces and Pretzel Spoonz are introduced.

In February 2015, Snyder’s of Hanover introduced Pretzel Poppers in 3 flavors.

Snyder’s of Hanover introduces Peanut Butter Filled Pieces and S’mores flavored Pretzel Pieces.

Snyder’s of Hanover enters the cracker category with New Wholey Cheese! line, available in three flavors.

Snyder’s of Hanover Gluten Free Hot Buffalo Wing Pretzel Pieces are introduced.


Pogledajte video: Moj omiljeni recept za vazdušaste krofne nikada ne omanu! Gurman TV (Decembar 2021).